Tiamulin Hydrogen Fumarate (55297-96-6)
Sharaxaada Alaabta
● Tiamulin hydrogen fumarate waxaa loo isticmaalaa cudurrada neef-mareenka ee daba-dheeraada ee digaagga, Mycoplasma pneumonia iyo Haemophilus pleuropneumonia ee doofaarka, iyo sidoo kale dysentery uu keeno Leptospira densa ee doofaarka.
● Guryaha: budo crystalline jaale cad ama khafiif ah;oo leh ur sifo yar.Ku milmay biyaha (6%), badeecada qalalan waa mid degan waxaana lagu kaydin karaa 5 sano iyadoo shaabadaysan.
● Tiamulin hydrogen fumarate waxaa loo isticmaalaa cudurrada neef-mareenka ee daba-dheeraada ee digaagga, Mycoplasma pneumonia iyo Haemophilus pleuropneumonia ee doofaarka, iyo sidoo kale dysentery uu keeno Leptospira densa ee doofaarka.
Tiamulin fumarate waxa uu leeyahay hawl-bakteeriyo wanaagsan oo ka dhan ah noocyada kala duwan ee cocci garaam-positive ah oo ay ku jiraan inta badan staphylococci iyo streptococci (marka laga reebo kooxda D streptococci) iyo noocyo kala duwan oo mycoplasma ah iyo qaar ka mid ah spirochetes.Si kastaba ha ahaatee, waxay leedahay firfircoonida bakteeriyada daciifka ah ee lidka ku ah bakteeriyada xun qaarkood, marka laga reebo Haemophilus spp.iyo noocyada qaarkood ee Escherichia coli iyo Klebsiella.
| Shayga | Tilmaamid | Natiijo |
| Muuqashada | Budada crystal cad ama ku dhawaad cad | U hogaansama |
| Aqoonsiga | HPLC: Waqtiga haynta ee laga helay xalka tijaabada ee u dhiganta tan laga helay xalka caadiga ah | 0.2% 0.06% |
| IR: IR ee muunada u dhiganta heerka tixraaca | U hogaansama | |
| Midabka iyo hufnaanta xalka | Xalku waa inuu noqdaa mid cad oo aan midab lahayn, nuugista 400nm iyo 650nm kama badna 0.150 iyo 0.030 | 99.8% |
| Wareegid gaar ah | +24 ~ 28° | U hogaansama |
| PH | 3.1 ~ 4.1 | 0.12% ~ 0.09% |
| Luminta qalajinta | ≤ 0.5% | U hogaansama |
| barta dhalaalaysa | 143 ~ 149°C | 0.05pm |
| Nuxurka fumarate | 83.7 ~ 87.3mg | 0.05pm |
| Hadhaaga dabka | ≤ 0.1% | 0.05pm |
| Biraha culus | ≤ 0.001% | U hogaansama |
| Haraaga millatariga | ≤ 0.5% | U hogaansama |
| Daahirnimada Chromatographic | Xumaan kasta oo la aqoonsaday ≤ 1.0% | |
| Wasakh kasta oo aan la aqoonsan ≤ 0.5% | U hogaansama | |
| Wadarta wasakhda≤ 2.0% | U hogaansama | |
| Qiimaynta (oo ku salaysan qallalan) | 98.0 ~ 102.0% | U hogaansama |
| Salmonella | xun | U hogaansama |
