Kaadi (UA-R) oo ka yimid Microorganism
Sharaxaada
Enzyme Tani waxay faa'iido u leedahay enzymatic determi qaranka uric acid ee falanqaynta bukaan-socodka.Kaadida waxay ka qaybqaadataa catabolism purine.Waxay kicisaa beddelka uric acid aadka u milmi kara ee 5-hydroxyisourate.Ururinta uric acid waxay keentaa dhaawaca beerka/kalyaha ama waxay sababtaa gout joogto ah.Jiirarka dhexdiisa, isbeddel ku yimaadda hiddo-wadaha codeeya kaadimareenka ayaa sababa koror degdeg ah oo ku yimaadda uric acid.Jiirarka, oo ku yar hiddaha, ayaa muujinaya hyperuricemia, hyperuricosuria, iyo uric acid crystalline obstructive nephropathy.
Qaab-dhismeedka Kiimikada
Mabda'a Falcelinta
Uric acid+O2+2H2O→ Allantoin + CO2+ H2O2
Tilmaamid
| Walxaha Tijaabada | Tilmaamaha |
| Sharaxaada | Budada amorphous cad, lyophilized |
| Hawsha | ≥20U/mg |
| Daahirnimada(SDS-BOG) | ≥90% |
| Solubility (10mg budo/ml) | Cad |
| Ensaymes wasakhaysan | |
| NADH/NADPH oxidase | ≤0.01% |
| Catalase | ≤0.03% |
Gaadiidka iyo kaydinta
Gaadiidka:Lagu soo raray wax ka yar -20°C
Kaydinta:Ku kaydi heerkulka -20°C (mudda dheer), 2-8°C(wakhti gaaban)
Dib-u-imtixaan lagu taliyayNolosha:2 sano
